Creative at every step
Our team is made up of creative minds and meticulous planners who share a passion for crafting exceptional experiences. From experienced event organizers to culinary maestros, our professionals are carefully selected for their expertise and dedication to excellence.
Behind the scenes, our event planners weave together the threads of Italian sophistication and Estonian charm, ensuring each detail is a brushstroke on the canvas of your special occasion.
Merike Ametmaa
Meet our indispensable Project Manager, Merike, the orchestrator of seamless events and the driving force behind our meticulous planning.
Merike has been organizing events of various scales for years. With a keen eye for detail and organizational prowess, Merike transforms visions into reality, ensuring every element aligns seamlessly for a flawless experience.
Her dedication, coupled with a knack for problem-solving, guarantees that your event unfolds effortlessly, leaving you free to savor each moment.
Carlo Vanzan
Allow us to introduce Carlo, the soul of our company, hailing from the enchanting landscapes of Northern Italy. With his roots deeply rooted in the culture of the region, he brings a unique blend of sophistication and warmth to every event.
He has been creating experiences and composing memories for years in Italy, Great Brittain and as a Maître d'hôtel at Pädaste Manor.
His passion for creating extraordinary experiences, paired with a keen understanding of the nuances of Italian charm, ensures that each occasion is imbued with a touch of elegance and authenticity.
Maido Maiste
Meet Maido, the culinary maestro behind our exceptional gastronomic experiences. His journey includes roles as Sous Chef in Pädaste, head chef at Tsunft and leading Kotzebue Bakery.
With a palate as diverse as his culinary creations, Maido combines innovation with tradition, infusing every dish with a harmonious blend of flavors that captivate the senses and elevate your event to a gastronomic masterpiece.
Peeter Pihel
Peeter Pihel has been shaped by his childhood on Saaremaa. He considers it a privilege having been born and raised on an island, where the scarcity of resources and produce pushes you to be creative — an attitude that he brings into his work.
For a large part of his career, he led the kitchen of Pädaste Manor, which was named the best restaurant in Estonia for four consecutive years. After getting off to a good start at home, his road led him to Sweden, where he spent four years at Fäviken Magasinet — widely regarded as one of the best restaurants in Sweden. After years of working in different kitchens with different teams, he still finds great pleasure in it — it is a magical world, where surprises and discoveries never end.
He has now returned to Estonia where he has founded Fotografiska Tallinn, a restaurant with a sustainable philosophy.
Let's connect
Let us turn your ideas into realities, crafting experiences that linger in the hearts of those who attend.
